SPECIFICATIONS |
| OVEN MODEL | SINGLE | DOUBLE |
| SR-200-G | DR-400-G |
| Bun Pan Capacity | 10-20 PANS | 20-52 PANS |
| Height | 96" | 105" |
| Width | 57" | 89 1/2" |
| Depth | 48" | 68 1/2" |
| Weight | 2,200 LBS | 800 LBS |
| Gas Vent Flue Size | 8" | 10" |
| Hood Vent Flue Size | 7" | 8" |
| Burner Cap. Max BTU Input | 200,000 BTU | 300,000 BTU |
| UTILITIES REQUIREMENTS |
| Water: Supply line | 1/2" Pipe size | 3/4" Pipe size |
| Cold water 30 PSI Min. |
| Gas: Supply line | 1" Pipe size | 1 1/4" Pipe size |
| Standard- Natural Gas @ 4.5" to 10.5" W.C. |
| Optional- Propane gas @ 11' to13" W.C |
|
Electric: |
| Standard Supply- 120/208 VAC 30 AMP. 3 Phase, 60 Hz (4wire) |
| Alternate- 220VAC 30amp 3Ph/60Hz &120VAC 15amp 1Ph/60Hz |
| Other- Contact factory |
|
| STANDARD FEATURES |
| AUTOMATIC RACK/LIFT DRIVE |
| BUILT-IN AUTOMATIC STEAM SYSTEM |
| 100% STAINLESS STEEL- INSIDE AND OUT |
| ENERGY EFFICIENT, AGA APPROVED BURNER |
| HEAVY DUTY HINGES AND LATCH |
| RECESSED BAKING CONTROLS |
| 5" HIGH "R" FACTOR INSULATION |
| BUILT IN VENT HOOD W/ BLOWER |
| OPTIONAL FEATURES |
| SOFT- START RACK LIFT/DRIVE |
| PAN JAM PROTECTION SYSTEM |
| TYPE I GREASE HOOD WITH FILTERS |
